Gourmet ChocolatesMade With Love
At Gallianoz we are acknowledged for creating the finest, hand crafted, soft-centered, dark chocolate truffles that one may find anywhere in the world – comparable to those produced by the artisanal chocolatiers of Belgium, Holland and Switzerland.
Our recipes are traditional, handed-down-the-generations, and intensely guarded. They have allowed us the flexibility of turning the business of mass-produced chocolate into a truly fine art.
Premium Truffle Chocolates
Roasted Almond In Dark Cocoa Truffle
Roasted Cashew With Caramel Truffle
Coffee
Truffle
Walnut In Dark Cocoa Truffle
Peanut Butter and Strawberry Truffle
Fig and Almond In Cocoa Truffle
Apricot and Honey
Truffle
Coconut and Caramel Truffle
Roasted Hazelnut
Truffle
In Slabs or Individual Mouthfuls
Plain Dark Chocolate
Plain Milk Chocolate
Plain White Chocolate
Dark Peppermint
Twist of Orange
Red Chilli
Cashew and Raisin
Cardamom
Date and Cornflakes
Walnuts
Roasted Almonds
Apricot with Granola
Roasted Peanuts Brittle
Coconut with Granola
Pretzels with Sea Salt
Pistachio and Rose in White Chocolate
Toasted Sesame Melon Sunflower Seed
Hot Chocolate Drink Mixes
Dark
Chilli
Orange
Additional Chocolate Delicacy’s
Chocolate Coated Biscuits
Diabetic Chocolate
Intense Dark
Almond Rocks
Mendiants
Dryfruit Stuffed Dates Coated In Chocolate
Almond Roca
We have a dedicated team of staff members who go through a minimum 6 month rigorous training period to perfect the art of chocolate making. At Gallianoz we have always hired and encouraged an all women work force.
The owner Zaver has a total hands on approach and is daily on the production floor supervising as well as creating our amazing premium chocolates.
Gallianoz has serviced clients from various industries and sectors, namely Banks, Builders, Foreign Airlines, 5 star hospitality chains, International Retail luxury brands, IT companies, Jewellery brands
